O’Sullivan’s Bakery | Three generations.
One family bakery.

Our Story

Baking in Killorglin since 1952

Founded by Tom and Margaret O’Sullivan, our family bakery has been passed down through generations — from Tom and Margaret to their son Gearóid, and today to Helen O’Sullivan.

From our iconic Kerry Barm Brack to traditional soda breads and our spelt range, everything we bake is made with care, quality ingredients and a genuine love of good bread — from our family to yours.

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Our Breads

Baked Fresh Every Morning in the Heart of Kerry

Sliced Pans

O’Sullivans Bakery bakes a full range of sliced pans to suit every household, including large pans, half pans, small sliced loaves, plain options and toast pans. Made using quality ingredients, they are soft, versatile, and ideal for sandwiches, lunches, or everyday use.

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Spelt Bread

O’Sullivans Bakery produces wholesome spelt bread using carefully selected grains for a rich, nutty flavour and satisfying texture. A popular choice for those seeking variety, it’s baked to the same high standards, offering a nourishing option that’s perfect for daily meals.

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Distribution

Our main customer base is located in South Kerry, where we supply a wide range of businesses and retailers.

In addition to our core operations, we also bake own-label bread for another bakery, allowing us to extend our reach into West Kerry. South Kerry itself covers an impressive 245,000 hectares with 240 kilometres of coastline, a population of 42,000, and a thriving tourism-based industry. The area is also home to 144 manufacturing companies, including six bakeries, highlighting its strong local food production network.

Our current customers include local shops, symbol group hotels, guesthouses, restaurants, and other bakeries. We service these customers efficiently through our own fleet of four vans, two independent agents, and partnerships with other bakeries, ensuring consistent and reliable distribution across the region.